SO....I decided on starting with Deer Tenderloin, or as most civilized people refer to as Venison Tenderloin.
Ingrediets:
1.5 lbs Venison Tenderloin (could substitute beef)
2 tbs. Olive Oil
1/2 medium sweet onion
1/4 cup chopped bell pepper
1 can -Cream of Mushroom soup
1/4 cup milk
2 tablespoons sour cream
1/4 Water
3 tbs. Brown Gravy Mix
Salt/Pepper-to taste
Sprinkle with Garlic Nuggets (optional but delicious)
Directions:
Slice tenderloin into one inch cubes.
Heat olive oil in pan and add tenderloin. Brown for around 5 minutes until almost cooked.
Chop onion and bell pepper and add to tenderloin.
Stir in cream of mushroom soup, brown gravy mix, milk, water and sour cream. Let simmer until all ingredients are melted and well incorporated into a gravy.
Add salt and pepper
Finally, sprinkle with garlic nuggets and serve.
I served this deliciousness with a side of broccoli and cheese and a buttermilk biscuit ( I never said this was a completely healthy meal; although Venison has a lot less fat than beef).
Mmmmmmm! Enjoy!
3 comments:
I'm getting hungry just reading this post! Even though I've never had deer... but I assume it tastes something like beef.
Looks delicious!
Mmmm now I know what I'm doing with the tenderloin in the freezer :+)
yea!!! Glad I'm not the only "venison" person around!!! whhooohooo!!! We eat it ALL the time!
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